Easy Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
2 Tbsp. softened margarine
1/4 c. sugar
1 tsp. salt
1 egg
3 1/4 c. flour

Preparation

Sprinkle yeast on lukewarm water. Add other ingredients in order given. Beat until well blended. Dough may be rolled out immediately or stored in a Tupperware bowl in refrigerator for up to 3 days. This recipe makes great cinnamon or dinner rolls. Allow to rise 1 1/2 hours before baking in a 350\u00b0 oven.