Fool'S Pie - cooking recipe

Ingredients

1 1/2 sticks butter
2 c. flour
1 1/2 c. sugar
1 c. milk
1/2 c. fruit juice
1 (16 oz.) can fruit

Preparation

Melt butter in baking pan.
In bowl, cream sugar, milk, flour and fruit juice.
Pour over butter (do not stir).
Drop fruit
on top of mixture (do not mix).
Bake at 350\u00b0 for 30 to 45 minutes, or until golden brown.
Top with vanilla ice cream.
Enjoy.