Corn Relish - cooking recipe

Ingredients

12 ears or 6 cans corn
1 large head cabbage
6 sweet peppers
6 onions
1/2 gal. tomatoes
1/2 c. mustard
1 tsp. celery seed
1 tsp. mustard seed
1 qt. vinegar
3 c. sugar
1 Tbsp. salt

Preparation

Cook for about 30 minutes.
Put in jars and seal.