Hash Brown Casserole - cooking recipe

Ingredients

1 to 2 lb. pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
2 c. sour cream
2 c. Cheddar cheese, shredded
1 tsp. salt
1/4 tsp. pepper
2 c. cornflakes
1/2 c. margarine, softened

Preparation

Combine first 6 ingredients together and pour into a greased 9 x 13 x 2-inch baking dish.
Combine cornflakes and margarine; mix well.
Sprinkle on top.
Bake at 350\u00b0 for 45 minutes.