Toffee Candy - cooking recipe

Ingredients

1 c. pecans (or nuts of choice)
1 c. margarine
1 c. brown sugar
2 milk chocolate bars

Preparation

Melt butter; add brown sugar.
Heat until boiling, stirring constantly, 10 to 12 minutes.
Grease pan.
Sprinkle with nuts. Pour hot mixture over nuts in thin sheets.
When set, but still warm, break chocolate bars over mixture and let melt.
When cold, break into pieces.