Easy Baked Pork Chops - cooking recipe

Ingredients

pork chops
1 can cream of mushroom soup
milk
crushed cornflakes

Preparation

Brown and season chops.
Place in casserole dish and cover with mushroom soup.
Pour milk to cover.
Top with cornflakes or bran flakes.
Bake at 325\u00b0 to 350\u00b0 until meat is tender to prick of a fork, 45 minutes to 1 hour.
The milk seems to have a tenderizing effect.