Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 9 x 13-inch pan.
Cool at room temperature; cut into squares.
Makes approximately 3 pounds (20 servings).