Shrimp Or Crawfish Etouffe - cooking recipe

Ingredients

stick of butter
1 small onion, diced
1 bell pepper, chopped
2 cloves garlic
parsley flakes
2 cans tomato sauce
2 lb. shrimp (or crawfish)
2 c. brown or white rice

Preparation

Melt
stick of butter in a saucepan; add onion, pepper, garlic and parsley flakes.
Simmer until onions are clear; add tomato sauce, 1/2 can of water and meat.
Cover and simmer for 30 minutes or until meat is done.
Serve over rice.