Chicken Pot Pie - cooking recipe

Ingredients

chicken legs, cooked
1 bag mixed vegetables
1 1/2 jars Heinz chicken gravy
celery and onions, chopped
pie crust

Preparation

Steam the vegetables, then cook chicken (boil).
Chop celery and onions, then after chicken is cooked, take bones out.
Mix all ingredients and put in pie shell.
Bake pie at 350\u00b0 until crust is brown (about 30 minutes or so).