Cauliflower Broccoli Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (17 oz.) can cream-style corn
1 1/2 c. shredded American or process Swiss cheese
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. dried thyme
2 Tbsp. margarine or butter
1 (10 oz.) pkg. frozen cut broccoli
1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
1 Tbsp. dried minced onion
1/2 tsp. marjoram or savory, crushed
1 c. soft bread crumbs

Preparation

In a large saucepan, cook cauliflower and broccoli according to package directions.
Drain; remove vegetables from pan.
In the same pan, combine corn, soup, cheese, mushrooms, onion and herb. Cook and stir until bubbly.
Stir in cauliflower and broccoli. Transfer mixture to a 2-quart casserole.
Melt margarine; combine with crumbs.
Sprinkle crumbs on top of vegetable mixture.
Bake in a 375\u00b0 oven for 12 to 15 minutes or until bubbly and crumbs are browned.
Serves 10 to 12.