Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 large can chocolate syrup
1 c. flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Cream margarine and sugar. Beat eggs and add to sugar mixture. Add vanilla, flour, syrup and nuts. Pour into sheet cake pan. Bake at 350\u00b0 for 25 minutes.