Honey'S Purple Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O
1 small can crushed pineapple, well drained
1 large pkg. cream cheese
1 c. mayonnaise
dash of lemon juice
dash of salt
1 c. pecans

Preparation

Prepare 1 package of Jell-O according to package directions. Add pineapple and pecans.
Pour into greased 9 x 13-inch pan. Congeal.