Huevos Rancheros Light - cooking recipe

Ingredients

10 egg whites
4 yolks
1/4 c. skim milk or water
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. mild green chilies
1 can green chiles
1 jar salsa
flour tortillas (check pkg. for ones made without lard)

Preparation

Combine egg whites, yolks, milk, salt and pepper in medium bowl.
Spray nonstick pan with olive oil Pam; heat on low.
Add egg mixture; scramble lightly until set.
Serve with green chili sauce and salsa with flour tortillas.