Gladys' Imperial Crab - cooking recipe

Ingredients

1 lb. cooked crabmeat
1/4 or 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise (1/3 c. for 14 oz. crabmeat)
1/2 c. bread crumbs

Preparation

Mix crabmeat, salt, pepper, mayonnaise and put in individual shells.
Sprinkle top with bread crumbs, paprika and a dab of butter (or margarine) on top.
Bake at 350\u00b0 for 25 minutes.