Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. medium wide egg noodles
salted water
6 Tbsp. butter
1 1/2 c. whipping cream
1 c. grated Parmesan cheese

Preparation

Cook noodles in boiling salted water until tender.
Drain well.
While noodles are cooking, melt butter in frying pan over high heat until lightly browned.
Add 1/2 cup of the cream and boil until slightly thickened.
Reduce heat to medium.
Add noodles and gently mix.
Then add half the cheese and 1/2 cup remaining cream.
Lift and mix pasta.
Repeat with remaining cheese and cream.
Season with salt and pepper to taste.
Serve immediately.