Oatmeal Chocolate Chip Muffins(With Chocolate Streusel) - cooking recipe

Ingredients

1 1/4 c. all purpose flour
1 c. quick or old fashioned oats, uncooked
1/2 c. regular or mini semisweet chocolate chips
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (optional)
2/3 c. low-fat buttermilk
1/2 c. honey
1/4 c. vegetable oil
1 egg, lightly beaten

Preparation

Heat oven to 350\u00b0.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
Combine flour, oats, chocolate chips, baking powder, baking soda and salt in a large bowl; mix well.
In medium bowl, combine buttermilk, honey, oil and egg; blend well.
Add to dry ingredients all at once.
Stir just until
moistened.
Do not overmix.
Fill muffin cups almost full.
Sprinkle with streusel, patting gently.
Bake 20-22 minutes or until light golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.