Camp Stew - cooking recipe

Ingredients

4 lb. chicken breast
3 1/2 lb. beef
3 lb. pork
5 lb. potatoes, cubed
2 1/2 qt. tomatoes
1 1/2 qt. catsup
1 1/2 lb. onions
2/3 stick butter
salt
a little hot sauce

Preparation

Cut pork and beef into hunks.
Cook with chicken breast in a large container.
Cover well with water.
When tender, let cool and skim off grease.
Cook onions and potatoes together.
Use liquid from the meat.
Cook tomatoes a few minutes and mash.
Tear meat into small pieces.
Mix meat, potatoes, onions and tomatoes.
Make sure there is enough liquid.
Add hot sauce and 1 tablespoon \"Moore\" sauce.
Simmer on low 1 hour.