Gooseberry Salad(A Tart Companion For Pork) - cooking recipe

Ingredients

2 (1 lb. 1 oz.) cans gooseberries
1 c. sugar
2 (3 oz.) pkg. lime jello
1 c. crushed bananas
cold water

Preparation

Drain gooseberries, saving juice.
Mix sugar and berries; place over low heat just to melt sugar.
Add enough cold water to the gooseberry juice to make 2 cups.
Bring to a boil and pour over gelatin.
Stir until jello is dissolved.
Add 1 1/2 cups cold water.
Let set for a while and then add the banana and gooseberries.