Low Fat Chocolate Eclairs - cooking recipe

Ingredients

Low fat graham crackers
2 small boxes vanilla instant pudding, fat free and sugar free
3 c. skim milk
1/2 carton low fat Cool Whip
1 can 97% fat free chocolate frosting

Preparation

Layer 9 x 13 inch baking dish with crackers.
Mix pudding with milk and add
Cool Whip. Spread over crackers.
Cover with another layer of graham crackers.
Melt frosting in microwave for 1 minute and pour over top.