Ginger Drop Cookies - cooking recipe

Ingredients

1/2 c. lard
1/2 c. brown sugar
1/4 c. sugar
1 egg
1/2 c. molasses
1/4 c. sour milk
2 1/2 c. flour
1 tsp. ginger
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream lard and sugars; add egg and beat well.
Mix molasses and milk.
Mix dry ingredients and add creamed mixture alternately with molasses mixture.
Drop by teaspoon into greased and floured pan. Bake at 350\u00b0 until done.