Lemon Pie - cooking recipe

Ingredients

1/2 can Carnation milk
1 lemon
1 c. sugar
2 Tbsp. cornstarch
2 eggs
2 Tbsp. butter
1/4 c. water
9-inch pie shell, cooked

Preparation

Mix milk, eggs, water and lemon.
Add to sugar and cornstarch.
Cook slowly.
After cooking add butter and vanilla. Pour in cooked pie shell.