Creamy Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
3 (6 oz.) pkg. semi-sweet chocolate chips
1/2 lb. margarine
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar and milk in saucepan.
Bring to boil.
Boil only 6 minutes, stirring constantly.
Remove from heat; add chocolate chips, margarine and vanilla.
Stir until well mixed; add nuts. Pour into buttered pan; let stand for 6 hours.
Yields 5 pounds.