Lemon Supreme Sponge Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1/4 c. sifted flour
1/2 c. sugar
3/4 c. Crisco oil (canola oil)
1 (5 1/2 oz.) can Musselman's orange apricot juice
4 eggs

Preparation

In a large bowl, mix ingredients.
Add 4 eggs, one at a time, beating after each egg.
Use Pam spray on pans.
Cook at 325\u00b0 for 1 hour, without opening door of oven.