Corn Casserole - cooking recipe

Ingredients

1 can Mexicorn
1 can cream of chicken soup
1 (5 oz.) pkg. yellow rice (Spanish flavor)
1/2 stick oleo or butter
grated cheese (Cheddar)

Preparation

Cook rice with 2 cups water.
Add oleo to cooked rice.
Mix all ingredients together.
Add grated cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes or until bubbly.