Green Beans And Tomatoes - cooking recipe

Ingredients

1/2 lb. green beans
1 (16 oz.) can whole tomatoes, drained and chopped
1 green pepper, diced
1/4 tsp. sugar
1/4 tsp. celery seed
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Place beans in saucepan; add enough water to cover.
Bring to a boil; cover and cook about 8 to 10 minutes or until almost tender.
Drain beans; return to pot.
Add remaining ingredients. Cover and simmer 15 minutes or until beans are tender.