Snowball Dessert - cooking recipe

Ingredients

4 egg whites
1/2 c. sugar
2 c. milk
1 c. water
2 Tbsp. flour
6 Tbsp. sugar
2 beaten egg yolks
1 tsp. vanilla

Preparation

Beat whites to soft peaks, adding 1/2 cup sugar gradually. Continue beating until stiff.
Combine milk, water and 6 tablespoons sugar in large shallow pan.
Bring to simmer, stirring often.
With 2 spoons form snowballs of meringue.
Add to milk mixture.
Poach 2 minutes.
Turn; poach 1 more minute.
Remove with slotted spoon; drain.
Add 1/4 cup hot milk mixture to flour; blend well.
Add another 1/4 cup; stir.
Add to yolks.
Stir this into remaining milk mixture.
Cook until thick.
Remove from heat; stir in vanilla.
Let cool.
Float snowballs on top of custard. Serves 6.