Mexican Cornbread - cooking recipe

Ingredients

2 pkg. cornbread
1 small can creamed corn
2 c. shredded Cheddar or Jack cheese
1 can refried beans
3/4 to 1 lb. ground beef
1 envelope taco seasoning
1 Tbsp. medium hot picante sauce
1 small onion

Preparation

Brown meat and onion; drain.
Stir in taco seasoning per directions.
Add can of refried beans to mix.
Let simmer. Combine cornbread mixes per directions.
Add 1/2 can creamed corn and picante sauce to mixture.
Pour 1/2 cornbread into lasagna pan; top with all meat and bean mixture and cheese.
Pour remaining cornbread on top.