Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts
1 c. grated Cheddar
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. mayonnaise

Preparation

Drain Veg-All and water chestnuts.
Mix together all ingredients and place in buttered casserole.
Top with buttered Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.