Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
2 c. zucchini, grated (about 3 or 4 zucchini)
2 tsp. vanilla
1/2 tsp. baking powder
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Beat eggs.
Add oil, sugar, zucchini and vanilla.
Mix lightly but well.
Add dry ingredients.
Mix until blended, then add nuts and raisins.
Bake in 2 greased loaf pans at 325\u00b0 for 1 hour or until done.
Yields 2 loaves.