Slush Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (any flavor)
1 c. sugar
1 can unsweetened pineapple juice
ginger ale

Preparation

Prepare in an empty gallon milk jug.
Mix Kool-Aid, sugar and a small amount of water, then add pineapple juice.
Fill rest of jug with water and freeze.
Set out to thaw to where it is slushy, then pour cold ginger ale over it and serve.