Peaches N Cream Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 small pkg. cooked regular vanilla pudding
6 Tbsp. butter
2 eggs
6 Tbsp. sugar
1 large can sliced peaches, drained (reserve juice)

Preparation

Combine all ingredients and beat with a mixer for 2 minutes. Spread into a greased 9 x 13-inch pan.
Put peaches over the batter.