Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter (smooth or crunchy)
1/2 c. milk
8 oz. Cool Whip
1 graham cracker pie crust

Preparation

Beat cream cheese and powdered sugar until smooth, then add peanut butter and milk.
Beat until smooth, then fold in 8 ounces of Cool Whip.
Pour into a graham cracker crust.
Freeze or refrigerate until set.
Top with caramel or fudge topping.