Foil Wrapped Dinner - cooking recipe

Ingredients

1 lb. beef round steak (1/2-inch)
1 (10 oz.) pkg. green peas (frozen)
4 carrots
4 potatoes
1 (10 oz.) can cream of mushroom soup
1 envelope onion soup mix
8 cherry tomatoes (optional)

Preparation

Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Place frozen peas in colander or sieve.
Run water over and drain.