"Riz" Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm buttermilk
1/2 tsp. baking soda
2 1/2 c. plain flour
1 tsp. salt
2 Tbsp. sugar or more if desired
1/2 c. Crisco

Preparation

Mix yeast with warm buttermilk.
Add soda.
Cut the Crisco into the dry ingredients.
Slowly mix liquid mixture into the dry ingredients.
Roll out on a board and cut into biscuits. Let stand long enough to rise.
Then bake about 12 minutes in 425\u00b0 oven. Makes 24.