Cube Steak With Mushroom Gravy - cooking recipe

Ingredients

1 pkg. (4 to 6) cube steaks
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 c. vegetable oil
1 can cream of mushroom soup
1/2 c. water

Preparation

Season cube steaks with salt and pepper. Sift flour over both sides of meat. Brown meat on both sides in hot oil in a heavy skillet. Add cream of mushroom soup that has been diluted with water. Cover pan; turn heat down to low and cook about 30 minutes until meat is fork-tender.