Yankee Doodle Dandy Pie - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla pudding mix
8 oz. cream cheese, softened
1/2 tsp. vanilla
whipped cream
1 graham cracker pie crust (8-inches)
20 to 25 strawberries, hulled
1 pt. blueberries

Preparation

Prepare pudding mix according to package directions.
Remove from heat and beat in cream cheese and vanilla until mixture is smooth.
Pour filling into crust.
Refrigerate 3 hours or overnight.
Arrange strawberries in circle around outer edge of pie.
Place one strawberry in center of pie.
Fill in remaining area with blueberries.
Serve with whipped cream if desired.