Green Bean Casserole - cooking recipe

Ingredients

1 large pkg. frozen French-style green beans or 2 cans
1 can sliced water chestnuts
1 can dried onions (reserve half)
2 cans cream of mushroom soup
3/4 c. milk
salt
pepper

Preparation

If using frozen green beans, precook.
Grease a casserole dish with butter.
Mix soup with milk; salt and pepper to taste.