Jalapeno Bread - cooking recipe
Ingredients
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1 lb. shredded Cheddar cheese
1 lb. shredded Mozzarella cheese (Colby Jack may be substituted for Mozzarella)
1 small jar sliced jalapenos
1 c. Bisquick mix
2 eggs
1 (12 oz.) can evaporated milk
Pam cooking spray
Preparation
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Preheat oven to 350\u00b0.
Spray a 13 x 9-inch baking pan with Pam.
Place all cheese in pan and top with sliced jalapenos.
Mix Bisquick, 2 eggs and evaporated milk together.
Pour mix over cheese and bake at 350\u00b0 for 45 minutes or until cheese is golden brown on edges.
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