Candy Pecans - cooking recipe

Ingredients

1 egg white
1 c. sugar
1 tsp. vanilla
2 c. pecan halves

Preparation

Beat egg white until stiff, add sugar and vanilla. Gently stir in pecans.
Coat well.
Drop on cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Turn oven off and leave them in the oven 30 more minutes. Take out and store in an airtight container.