Easy Spinach Soup - cooking recipe

Ingredients

2 1/2 c. water
1 Tbsp. chicken or beef bouillon granules
1 (10 oz.) pkg. frozen chopped spinach
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (2 oz.) jar sliced pimientos, drained
1/2 tsp. garlic salt
1 sprig fresh rosemary or dash of dried leaves, crushed
1/4 c. fat-free plain yogurt

Preparation

Heat water, bouillon granules and frozen spinach to boiling in a 2-quart saucepan; break up spinach.
Cover and cook about 3 minutes or until tender.
Stir in mushrooms, pimientos, garlic salt and rosemary; heat until hot.
Garnish each serving with 1 tablespoon yogurt.