Mushroom Meatballs - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef or ground turkey
1/4 c. dry bread crumbs
2 Tbsp. minced onion
1 Tbsp. parsley
1 egg, slightly beaten
1 Tbsp. shortening

Preparation

In small bowl, mix mushroom soup with 1/2 cup water.
In large bowl, combine 1/4 cup soup mixture with remaining ingredients. Shape into meatballs; brown in shortening in frypan.
Or, place in glass 12 x 8-inch pan, cover with plastic wrap and microwave on High for 5 minutes, turning dish once.
Drain fat.
Pour remaining soup mixture over and simmer 30 minutes, covered, in frypan or return to microwave for 3 more minutes.