Casa De Melida Supreme French Dressing - cooking recipe

Ingredients

1 (11 1/4 oz.) can tomato soup
1 1/4 c. salad oil or pure mineral oil
3/4 c. granulated cane sugar
3/4 c. quality red wine vinegar
1 tsp. mustard or mustard paste
1/2 tsp. salt
1/4 tsp. garlic salt or garlic juice
juice of 1 fresh lemon
1/2 tsp. paprika

Preparation

Combine all dry ingredients thoroughly.
Place in a large mixing bowl; set at medium speed and add vinegar.
Mix well for 1 minute.
Add salad oil slowly; blend 2 minutes.
Add lemon juice and blend 1 minute more.
Your dressing will be creamy, savory and delicious.
Yields 1 quart.