Peach Crisp - cooking recipe

Ingredients

4 c. sliced fresh peaches
2 Tbsp. lemon juice
1/2 to 2/3 c. sugar
2 Tbsp. flour
2 c. crushed corn flakes
1/3 c. melted margarine
1/4 c. brown sugar
dash of salt

Preparation

Put peaches in 10 x 6 1/2-inch pan.
Sprinkle with lemon juice.
Mix sugar and flour and spread over peaches.
Mix remaining ingredients and sprinkle over peaches.
Bake 30 minutes at 375\u00b0.
Good with whipped cream or ice cream.