Dressing For Fruit Salad - cooking recipe

Ingredients

1/4 c. maple syrup
3 egg yolks
1/2 c. English walnuts
1 Tbsp. lemon juice
1 c. whipped cream

Preparation

Combine maple syrup with egg yolks, well beaten.
Cook, stirring until thick; cool.
Season with salt and fresh lemon juice.
Fold in whipped cream and nuts.