Beef Stew A La Guatemala - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion chopped
1 cup long grain rice
1 large bell pepper chopped
1 tsp. minced garlic
1 tsp. vegetable oil
1 can (14 1/2 oz.) Mexican style stewed tomatoes
1/4 cup salsa verde (green taco sauce)
1 cup frozen mixed vegetables
2 bay leaves
1/8 tsp. ground cloves
1/2 tsp. dried oregano
1/8 tsp. comino

Preparation

Boil 2 cups of water in a 1 quart saucepan, add rice, cook until done, about 15 minutes