Yeast Pancakes - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
1/4 c. sugar
1/4 c. warm water
1/4 c. vegetable oil
1 1/2 c. buttermilk
3 eggs

Preparation

Sift
dry ingredients together; mix well.
Soften yeast in 1/4 cup warm water.
Mix buttermilk, eggs and oil;
add dry ingredients
until\twell
blended.\tAdd yeast.
Let rise. Will keep for
3
or
4\tdays
in refrigerator.\tMakes great crepes which can
be
frozen.
Make
any vegetable or meat filler for crepes.
Just use your own imagination.