Quick And Easy Chicken Pie - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked and boned
2 c. chicken broth
1 can cream of chicken soup
1 deep dish pie crust
1 regular pie crust

Preparation

Cut chicken into small pieces.
Mix broth and soup together and bring to a boil.
Put chicken in deep dish crust and pour liquid over top.
Make slashes in pie shell and put on top.
Bake at 400\u00b0 for 25 to 30 minutes or until brown and bubbly.