Easy Peach Crunch - cooking recipe

Ingredients

8 to 10 peaches, peeled and sliced in 9 x 12-inch pan
1 c. flour
1 c. sugar
1 tsp. baking powder
1 pinch salt
1 egg
1/3 c. oleo/butter

Preparation

Mix and sift together the flour, sugar, baking powder and salt.
Drop egg in dry ingredients and mix with a fork.
Sprinkle over fruit.
Melt butter and dribble over.
Bake in 350\u00b0 oven for 1 hour or until brown and bubbling.