Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. powdered sugar, sifted
1/2 tsp. vanilla extract
1 3/4 c. sifted flour
1/2 c. chopped pecans

Preparation

Cream butter and 1/2 cup powdered sugar in a large bowl until very light.
Blend in vanilla, flour and pecans.
Shape into balls about
1-inch
in\tdiameter.
Place
on
ungreased baking sheet. Bake
at
350\u00b0
for 20 minutes;
cool.
Roll in powdered sugar.