Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
2/3 lb. cheese (sharp Cheddar or Longhorn Cheddar is good)
garlic powder
Lawry's seasoned salt (red cap)
butter or oleo
milk

Preparation

Boil macaroni until tender, 15 to 20 minutes (add a little salt).
Strain.
In large baking bowl or dish, layer your macaroni, butter, Lawry's seasoned salt and garlic to taste.
Mix this, then slice your cheese on top of first layer.
Try to make 2 or 3 layers, laying cheese on top of each layer, making last layer cheese on top.
Add milk until you see it come through your macaroni.
Bake 1 hour at 350\u00b0.
Good with baked sweet potato!